Winery Profile

The Wonderland Project was founded by former sommelier, Matt Ahern. After years of selling wine to elite restaurants in the Western US, Ahern realized that there was something missing from most wine lists: a high quality wine made from high quality fruit, with enough refinement for the most discerning palate at an accessible cost. In 2010, unable to find just the right wine to fill this niche, Ahern decided to make it himself. With the help of pedigreed Sonoma grape growers farming organically, the Wonderland Project was born. Previously available only at select restaurants in California, it is now available in limited quantities on the East Coast.



Wine Info

Chardonnay “White Queen” Sonoma: Huichica loam and volcanic tuff soils. Manual harvest in small lug boxes. Farmed organically. Clone 76 and Robert Young clones. Native yeast fermentation. Aged in 1/3 new French oak, 1/3 neutral French oak, 1/3 stainless steel.

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