Organic. 100% Arneis. The battlehorse of the estate, this Roero Arneis comes exclusively from the unique sandy soils of central Roero. Despite being the entry-level cuvee of the estate, it is a single-vineyard bottling. Hand harvested and ultimately 20% cryomacerated for 8-10 hours with malolactic fermentation being absent. Fermented in stainless steel tanks at 15-17 degrees and then matured in stainless steel tanks for minimum 4 months “sur lies” with “battonage”.

Organic. 100% Nebbiolo. Part of the estate's footprint since its founding, the Prachiosso vineyard dates back over 1000 years as chronicled in church records. Hand harvested and ultimately utilizing traditional maceration with floating cap for 18 days. Maturation takes place for 20 months, between oak barrel and bottle.

Organic. 100% Nebbiolo. One of Barbaresco's notable crus in the Neive township, Angelo Negro's Basarin is made in the traditional large 25HL casks and features all the classic characteristics of Nebbiolo while still maintaining Negro’s characteristic style. Hand harvested and ultimately utilizing traditional maceration, with floating cap for more than 20 days. Maturation takes place for 26 months between Slavonian oak barrels and bottles.

Organic. 100% Arneis. Planted on calcareous soil – sandy, rich of fossil shells. Hand harvested in September. Fermented in stainless steel tanks at 17 degrees. Maturation in stainless steel tanks “sur lies” with “battonage” for 7 months minimum. Straw yellow color, with intense golden highlights. Citrus bouquet beginning reminds hazelnuts and anise, hints of peach delicate after smell, ripe pears and saffron. Immediately warm palate, followed by a good acid note that brings us to an intricate and developing mineral texture and finishes with sapid taste.