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       349 5th Ave. New York, NY 10016

       (347) 762-1258

    coeurwineco


    We’re thrilled to introduce the newest addition
    We’re thrilled to introduce the newest addition to our Spanish portfolio: @adegadodemo Adega do Demo is a new domaine, owned and run by Laura Rodriguez and Carlos Lorenzo, who have been looking after his family vineyards since 2005. Their aim is to produce quality wine based on the traditional viticulture and winemaking method of the Ribeiro area (Ourense, Galicia). Their vineyards are located in Alongos and they previously sold all their grapes to other wineries until they recently deciding to make their own wines for the first time in 2017. All vineyards are farmed organically.    We are starting with their Ribeiro ‘Bitoku’ a blend of 95% Treixadura, 5% Loureira from their vineyard planted on slate with a south facing slope at 280 m. The wine is named after the carp (called Bitoku) that live in the small farm ponds of the region.   The name Adega do Demo (winery of the demon) comes from Moises, Carlos’s grandfather who grew up in quiet, rural Galicia in the 1930s. Moises had a reputation as a bit of a town troublemaker whose jokes annoyed the entire village. One of his famous tricks was to climb up the highest hill with his brother and make a loud noise with a toy in the middle of the night. People began calling this strange sound the “demon’s snore”, and Moises earned the nickname “O Demo da Ronca’, the snoring demon.    VITICULTURE: The main pillar of their viticulture philosophy is earth and soil. It is the key factor to obtain healthy and strong grapes, which is their concept of grape growing. Therefore, they focus on the care of soil and its microbiology. Carlos and Laura observe plants continuously and use only products which are certified for organic farming, and they do not use any fertilizers, herbicides or insecticides of any sort. The main plot of Adega do Demo winery is a 3 hectare parcel located on the mountain slope. Its soil type is slate and clay. Carlos follows organic farming, because for Adega de Demo wines, all the life in the soil are the most important factor. He doesn’t spray herbicide or organic insecticide. During winter, he plants rye and vetches in order to soften and bring oxygen into the soil. He then shreds it to use as mulch

    First NYC dinner with the family in a year. Man it
    First NYC dinner with the family in a year. Man it feels good to be doing this again. @josephleonardny was 🔥. And some family dragon drawing contests for good measure.

    Chateau Yvonne’s annual release of their top win
    Chateau Yvonne’s annual release of their top wines are here 🔥🔥🔥 We always wish we could get more and cannot say enough about how much we love these wines.

    Our yearly allo of two of our absolute favorite sp
    Our yearly allo of two of our absolute favorite sparklers just landed. @scar_of_the_sea Rosé of Pinot Methode Ancestrale from the Topotero Vineyard in SLO and the mind-bendingly good Methode Ancestral of Chardonnay made from a perpetual solera started in 2014. Quantities are limited as always so hit us up if you want.

    New beauties from @thomasbatardiere 🔥🔥 We’
    New beauties from @thomasbatardiere 🔥🔥 We’re sadly sold out of these already but nonetheless want to shine a spotlight on the incredible work Thomas has been doing. He works small plots of old vine Chenin, Cab Franc, and Grolleau in Anjou that he’s converted to certified Biodynamic. DM us for a shop near you that snagged some if you want to try.

    🔥 We’re absolutely blown away with what @sout
    🔥 We’re absolutely blown away with what @southold_farm_and_cellar has done with their 2019s. For anyone who has not yet had the pleasure of trying these wines before, they’re located in the Hill Country of Texas and making natural wines that are not just the best in Texas (which has an incredibly bright future with wine) but amongst the very best in the country. Their 2019s are super fresh, perfumed, and light on their feet while in a way that is reminiscent of producers like L’Anglore. From left to right: Cup of Ambition Skin-Fermented Albariño, High Speed Low Drag (Barbera/Merlot), The Lovers & The Dreamers (Viognier/Touriga Nacional), and Charlatan’s Work (Grenache, Syrah, Mourvèdre). These just landed and some are nearly gone already so speak up now if you want any (and trust us that you do) 🔥


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