Organic. 100% old vine Monastrell. Sourced from a vineyard located on the Murcia Plateau, at an altitude of between 500-900 meters. The vines are 30-year-old. The soils originated mainly from sediments of the Pliocene period (2000 million years ago). Cold maceration to enhance its aroma, which results in elegant aromas and taste of fresh red berries and herbs. Spontaneous fermentation. Aging 4 months in barrel.