Deux Moulins

Paris Wine Company founder Joshua Adler uses his intimate knowledge of French wine regions and connections with producers to create custom bottlings. The project mission is to find good wines at good prices with good labels. The Deux Moulins wines come from traditional grapes of the Loire Valley. The White is 100% Sauvignon Blanc and the red is 100% Pinot Noir. Each year, Paris Wine Company tastes and selects the best cuvées for the Deux Moulins label.

"The Deux Moulins wines pull off an impossibly simple trick - they taste fantastic and they are inexpensive. What more could anyone ask for?" - Josh Adler, Paris Wine Company


Pinot Noir

Varietal: Pinot Noir

Color: Red

Farming Practice

100% Pinot Noir. Sourced from vineyards vineyards around Chateaumeillant in the Eastern Loire Valley. planted in the 1990s called Chateaumeillant. Soil: sand and gravel. The fermentation in stainless steel tank is made under low temperatures around 68 F. Aged in stainless steel for 6 months.

Rosé de Loire

Varietal: Grolleau, Gamay, Cabernet Franc

Color: Rose

Farming Practice

77% Grolleau, 18% Gamay, and 5% Cab Franc. Picked early and direct pressed. Fermented and aged in stainless steel.

Sauvignon Blanc

Varietal: Sauvignon Blanc

Color: White

Farming Practice

100% Sauvignon Blanc. The fruit that goes into the Deux Moulins blend comes from gravel and schist vineyards located between Anjou and Tours. Vinified at cold temperatures in stainless steel tanks to emphasize the fruit-forward nature of the wine. Crisp, light, and juicy.