Certified Organic. 100% Chenin Blanc. Average vine age of 25 years. Clay with limestone underneath. Direct press, natural yeast fermentation. Elevage in stainless steel tanks, aged in 3-4 year old used barrels for 1 year then back into steel for 6 months. 330 cs produced.
Certified Organic. 60% cabernet franc, 20% Grolleau, and 10% Gamay. Average vine age : 25 years. Clay with limestone underneath. Natural yeast fermentation in concrete tanks. Elevage in stainless steel tanks. 1000 cs produced.
Certified Organic. 100% Cabernet Franc. Planted on the Hauts-Baigneux (Cheillé) vineyard from the lower part of the slope with more flint on clay with a high proportion of silex with limestone bedrock. Fruit is harvested at full maturity, then undergoes nine days maceration in temperature-controlled stainless steel tanks with native yeasts and no added sulfites or added sugars. Elevage takes place in stainless steel tanks. 6,000 bottles produced.