Biodynamic. 100% Chardonnay. The lieu-dit “Les Grandes Gouttes” sits at the southern edge of Meursault on border with Puligny, just a few hundred meters below the Premier Cru vineyard Les Charmes. The vineyard is only a hectare size and the vines were planted between 1950 – 1980 on clay-limestone soils. Hand-harvested, direct pressing in whole bunches untrimmed, and cold settling for 2 days. Alcoholic fermentation with natural yeasts begins in a concrete vat and then pumped into French oak barrels to undergo malolactic fermentation (5% new oak). Aging in oak barrels and concrete for 12 months. Unfined and Unfiltered, with 25ppm SO2 added before bottling.

Organic. 100% Chardonnay. "Clos des 6 Ouvrées" vineyard is located within the Domaine's walls, at the base of the hill of Meursault, and mere metres from the “Les Chevalières” climat. It is the ideal location to grow great quality Chardonnay and this Bourgogne is often called the “Petit Meursault” within the range. This Clos is only producing six to eight barrels a year. Hand-harvested, direct pressing in whole bunches untrimmed, and cold settling for 2 days. Alcoholic fermentation with natural yeasts begins in a concrete vat and then pumped into French oak barrels to undergo malolactic fermentation (5% new oak). Aging in oak barrels for 18 months.

Organic. 100% Chardonnay. “Les Toisieres” is located exactly at the crossroads between Meursault and Monthelie. This west-facing vineyard produces wines with great tension and length. The vineyard used to be planted to Pinot Noir, and was replanted to Chardonnay by Pierre-Henri’s father in the early 1990s. The grapes are harvested by hand and sorted in the vineyard. When the grapes arrive at the winery, they are gently brought to the press. After a long and gentle press cycle, the must is pumped into a concrete tank to settle the sediment. Then, it goes directly to the barrels to undergo its alcoholic fermentation. “Les Toisieres” is vinified like a Meursault, with a long maturation in oak barrels for 18 months. However, there are no new oak barrels used, so that the wine can express its terroir as much as possible.

Organic. 100% Chardonnay. ‘La Combe Bazin’ was planted in the 1920s and is the oldest vineyard at the domaine. The wines produced from this site are rich, layered, and should be known as one of the more striking white wines at the domaine. 450m altitude on clay/limestone soils w/south-southeast exposure. Handpicked, whole cluster pneumatic direct press, cold settling over two days, alcoholic fermentation with indigenous yeasts and malolactic fermentation in barrel. Aged 18 months in new oak barrels (15%) and 1-4 year old barrels (85%) without lees stirring.

Biodynamic. 100% Chardonnay. Sourced from over 55-year-old vines on a 2.5 hectare “Sous la Velle” climat. The vineyard is located at the foot of the Meursault hill, opposite the Chateau de Meursault. It means “Under the village”. In that part of Meursault, we find much richer soils and less limestone. Hand-harvesting, direct pneumatic pressing in whole bunches untrimmed, cold settling for 2 days, alcoholic fermentation with native yeasts and malolactic fermentation in barrels. A long maturation in oak barrels for 20 months with no batonnage. Unfined and unfiltered with 25ppm SO2 at bottling.

Biodynamic. 100% Chardonnay. Sourced from one of the emblematic vineyards of Meursault “Les Charmes,” this is a rich, powerful, aromatic wine. Rougeot says “the higher the appellations rank, the less work you have to do at the winery”. He is right. “Les Charmes” climat grows on limestone and marl soil with ideal exposure to the morning sun (south, South-East). The vineyard is very well tended and delivers beautiful grapes, caviar like in size, even in challenging weather conditions. “Les Charmes” is harvested by hand. The grapes are collected in small boxes for minimum handling and to avoid leaking juice that could oxidize and spoil the wine. The wine must undergoes alcoholic fermentation and malolactic fermentation in oak barrels, 20% of which are new. Elevage of eighteen months of maturation without battonage, unfined and unfiltered with 25ppm SO2 at bottling.

Biodynamic. 70% Pinot Noir, 30% Gamay, pur jus, from a single .2 ha parcel co-planted in the 50s and 80s, harvested together and co-fermented—all in the old style. The fruit is fermented 90% whole cluster, then moved into 600L neutral barrels for malolactic fermentation and élevage. One of the most vivid examples of Passetoutgrains we’ve seen in years, reminding us of a dead split between the perfume of Burgundy and the forest ruddiness of Beaujolais. Bottled unfined and unfiltered with zero added SO2.

Organic. 100% Pinot Noir. Les Vaux is a single-vineyard plot of Bourgogne Pinot Noir located in Meursault close to the town center, consisting of 55+ year-old vines on clay-limestone. Like all of the Pinot at Domaine Rougeot, the fruit is vinified whole-cluster. Élevage takes place in neutral barrel on fine lees for 12 to 18 months. Earthen, structured, but with bright fruit, which also makes this one a standout in its youth. Max 18mg/l SO2 added, only before bottling.

Biodynamic. 100% Pinot Noir. Les Lameroses is a single-vineyard plot of Bourgogne Pinot Noir, located in northern Meursault, close to the border with Volnay. 45+ year-old vines on clay-limestone and ocean marl. Like all of the Pinot at Rougeot, the fruit is vinified whole-cluster. Élevage takes place in neutral barrel for 18 months. Savory, grippy, old-school red Burgundy, unfined and unfiltered with 18ppm SO2 added at bottling.

Organic. 100% Pinot Noir. “The Clos des Roses” is located just below the village of Pommard, surrounded by stone walls on three sides and the small stream on the other. In this part of the village one can find ancient alluvial soils. This specific plot of Pommard can be sensitive to rot because of its proximity to the Pommard river. To avoid any risk, the team at Domaine Rougeot keep a very close eye on the winery sorting table, to make sure there are no rotten grapes. Rougeot owns 0.95 hectare of the Clos des Roses and the vines were planted in 1950's and 1980's. The grapes go directly to the vat with 90 % whole cluster, there is 1 or 2 cap punching during the vinification, and a rather long vatting period of three weeks for soft extraction occurs. During this period, the wine is pumped over the cap to get a stronger color and to extract the nice flavors that the berries offers. Then the wine is pumped into oak barrels, 25% new oak barrels, for its maturation of 18 months before bottling.

Organic. 100% Pinot Noir. Volnay “Les Santenots” is technically located in the village of Meursault, though vignerons discovered long ago that there is a larger demand for Volnay than Meursault Rouge, and wisely arranged to label reds from their northernmost vineyards as Volnay. Rougeot owns 1.5 hecares in Les Santenots, and the vines were planted in 1950's and 1980's on clay-limestone soils. Hand-harvested and the grapes are sorted in the vineyard on the vine. When the grapes arrive at the winery they all go on the sorting table to refine the sorting. The grapes are then brought gently into the stainless steel vat with 90% of whole cluster for alcoholic fermentation. There is 1 or 2 cap punching during the vatting period and the extraction of the tannins, colors and flavors happens within the three weeks of the vatting period and some pumping overs. After the wine is pumped into oak barrels (35% new oak barrels used), the wine undergoes an 18-month maturation before bottling.

Organic. 60% Gamay and 40% Pinot Noir. Both grapes are sourced from “Les Vercheres” harvested at the same time and co-fermented to produce this Passetoutgrain. The vines range from 40 to 70-year-old (planted in 1950s and 1980s) and grown on clay-limestone soils. Hand-harvested and vinified 100& whole cluster with natural yeast and no sulfur during vinification or elevage. Fermentation occurs in concrete tanks with 15-18 days maceration and 1-2 pump overs per day. Aging in oak barrels for 12 months on the fine lees.

Biodynamic. 100% Pinot Noir. Sourced from 60-year-old “les Vaux” vineyard grown on clay-limestone soils located in Meursault. Hand-harvested and vinified 100& whole cluster with natural yeast and no sulfur during vinification or elevage. Fermentation occurs in concrete tanks with 15-18 days maceration and 1-2 pump overs per day. Aging in oak barrels for 8-10 months on the fine lees. Bottled unfined and unfiltered and without added SO2.

Biodynamic. 100% Chardonnay. The lieu-dit “Les Grandes Gouttes” sits at the southern edge of Meursault on border with Pugligny, just a few hundred meters below the Premier Cru vineyard Les Charmes. The vineyard is only a hectare size and the vines were planted between 1950 – 1980 on clay-limestone soils. Hand-harvested, direct pressing in whole bunches untrimmed, and cold settling for 2 days. Alcoholic fermentation with natural yeasts begins in a concrete vat and then pumped into French oak barrels to undergo malolactic fermentation (5% new oak). Aged in neutral oak barrels for 12 months, bottled unfined and unfiltered and without additional SO2.

Biodynamic. 100% Chardonnay from a two-hectare lieu-dit on clay-limestone, 55 years of age at the base of Meursault.. Fruit is handpicked, direct pressed, and spontaneously fermented in neutral barrels, with 11 to 18 months’ élevage in neutral wood following. The wine is racked into steel tanks for blending and rests for one month before bottling. Medium-plus body, with some warmth and broadness on the finish. Unfined, unfiltered and with 25ppm SO2 at bottling.

Organic. 100% Chardonnay. This single-vineyard is called ‘En la Montagne,’ with vines of 55 years of age on average, on clay-limestone soils at the base of the village of Meursault. S/SE exposure, at 230msl. Hand-picked, whole-cluster on pneumatic press, cold settling for two days. Fermented in neutral barrel, eleven mos’ élevage in neutral 228L barrels. Unfined/unfiltered, no added SO2.

Biodynamic. 100% Chardonnay. Sourced from over 55-year-old vines on a 2.5 hectare “Sous la Velle” climat. The vineyard is located at the foot of the Meursault hill, opposite the Chateau de Meursault. It means “Under the village”. In that part of Meursault, we find much richer soils and less limestone. The fruit is hand-harvested and direct pneumatic pressed in whole bunches untrimmed, then cold settled for 2 days. Alcoholic fermentation with native yeasts and malolactic fermentation take place in barrels followed by a long maturation in oak barrels for 20 months without battonage. Bottled unfined and unfiltered without additional SO2.

Biodynamic. 100% Pinot Noir. From a special vineyard in Pommard called ‘Rue au Porc,’ with the Rougeot plot/monopole being surrounded by stone on three sides and a little stream on the other. A graceful, pretty version of this sometimes-stony village for Pinot. 45 year-old vines, .1 ha total. This is a sleeper wine at the domaine: beautiful red florals and deep red fruit, intense minerality, power without extraction. Fermentation is slow, with 90% whole cluster fruit, frequent pump overs and 1-2 punchdowns, before 18 month elevage in oak (25% new). The wine is bottled unfined and unfiltered and without additional SO2.

Organic. 100% Pinot Noir. The Volnay premier cru Santenots is technically located in the village of Meursault, though vignerons discovered long ago that there’s more demand for Volnay than Meursault Rouge, and therefore arranged to label reds from their northernmost vineyards as Volnay. This is Rougeot's most structured red wine, with a steely tannic frame—it’s intended to age and will gracefully. .85ha vineyard, 30 to 50 year-old vines. Vinified whole-cluster. Élevage is 18 months, 2/3 of the juice in neutral barrels, 1/3 in new wood.

Organic. 100% Aligoté from a single-vineyard called ‘Les Plumes,’ planted in 1974, with S/SE exposure at 220msl. Hand-picked, whole-cluster on pneumatic press, cold settling for two days. Fermented in neutral barrel, eight mos’ élevage in half neutral 228L barrels and half concrete tanks.

Biodynamic. 100% Aligoté from the lieu-dit Les Plumes, which is located in the plains below the village of Meursault on the far side of the RN74 road. Whole cluster pressed into barrel, elevage half in cement tanks and half in 228L used oak. Racked into steel to tighten up for a month before bottling, unfined, unfiltered and without additional SO2. As always, a crystal-clear expression of the variety, light on its feet and marked by fresh, yellow-green stone fruit and minerality.

Organic. 100% Pinot Noir. Les Lameroses is a single-vineyard plot of Bourgogne Pinot Noir, located in northern Meursault, close to the border with Volnay. 45+ year-old vines on clay-limestone and ocean marl. Like all of the Pinot at Rougeot, the fruit is vinified whole-cluster. Élevage takes place in neutral barrel for 18 months. Savory, grippy, old-school red Burgundy.

Biodynamic. 100% Chardonnay. “La Combe Bazin” is the oldest vineyard at the domaine, planted in the 1920s. At 350 m altitude, these vines give small yields leading to a dense and balanced wine. Hand-harvesting, direct pneumatic pressing in whole bunches untrimmed, cold settling for 2 days, alcoholic fermentation with native yeasts and malolactic fermentation in barrels. A long maturation in oak barrels for 18 months (15% new). Bottled unfined, unfiltered and without additional SO2.

60% Pinot Noir, 40% Gamay. Rougeot’s first time playing with a piquette; it may or may not be repeated in coming vintages – fresh, delicious, and playful, as the style ought to be.

Biodynamic. 100% Chardonnay. The ‘Clos des 6 Ouvrées’ vineyard is located within Domaine Rougeot’s walls, indeed a proper clos, at the base of the hill of Meursault, and only meters from the famous ‘Les Chevalières’ climat. It was the first parcel that Rougeot farmed biodynamically and by horse (as of 2021). He sometimes refers to it as ‘the petit Meursault’ in the range. Aged in neutral oak barrels for 18 months, bottled unfined and unfiltered and without additional SO2.

Organic. 100% Chardonnay. The lieu-dit “Les Grandes Gouttes” sits at the southern edge of Meursault on border with Pugligny, just a few hundred meters below the Premier Cru vineyard Les Charmes. The vineyard is only a hectare size and the vines were planted between 1950 – 1980 on clay-limestone soils. Hand-harvested, direct pressing in whole bunches untrimmed, and cold settling for 2 days. Alcoholic fermentation with natural yeasts begins in a concrete vat and then pumped into French oak barrels to undergo malolactic fermentation (5% new oak). Aging in oak barrels for 12 months.

Biodynamic. 100% Chardonnay. Sourced from one of the emblematic vineyards of Meursault “Les Charmes,” this is a rich, powerful, aromatic wine. Rougeot says “the higher the appellations rank, the less work you have to do at the winery”. He is right. “Les Charmes” climat grows on limestone and marl soil with ideal exposure to the morning sun (south, South-East). The vineyard is very well tended and delivers beautiful grapes, caviar like in size, even in challenging weather conditions. “Les Charmes” is harvested by hand. The grapes are collected in small boxes for minimum handling and to avoid leaking juice that could oxidize and spoil the wine. The wine must undergoes alcoholic fermentation and malolactic fermentation in oak barrels, 20% of which are new. After eighteen months of maturation without battonage, the wine is bottled unfined, unfiltered and without additional SO2.

Biodynamic. 100% Pinot Noir. The only blended wine from the Rougeot domaine, the Bourgogne Pinot Noir is a mixture of both Lameroses and Vaux parcels, with shorter maceration as the heat and concentration of the ‘22 vintage lended itself to a bit of experimentation. Bottled unfined and unfiltered and without additional SO2.