Sustainable. 100% Chardonnay from vines averaging 25-30 years in age grown on Kimmeridgian clay limestone soils. Mostly south-facing parcels in the 4 communes of Chablis, Fleys, Chichee and Beru. Vinification in stainless steel with native and selected yeasts depending on the vintage. Aged on the lees for 12-18 months in stainless steel. The Chablis is always a blend of several parcels in order to obtain the best possible balance between the liveliness of the young vines and the roundness of the older vines; the minerality of the limestone terroirs and the richness of the terroirs with more clay.

Sustainable. 100% Pinot Noir from vines situated in Molosmes, on the border with Champagne. Base wine comes from a single 0.6 hectare parcel with vines with an average age of 25 years, along with yields less than 40Hl/Ha (half the allowed amount). Wines are first aged for the first year in stainless steel tanks, then on lees for 16 months (minimum is 9 months Crémant, 15 months for Champagne). Light dosage between 5-6g/L.