85% Cabernet Sauvignon and 15% Petite Sirah from a prime vineyard in Lodi California. Fermented in stainless steel then aged in stainless steel and oak.

Sourced primarily from vineyards throughout the North Coast including Mendocino. Fermented in stainless steel. Ageing primarily in stainless steel with a small amount seeing some oak influence.

99% Sauvignon Blanc, 1% Chardonnay. 70% North Coast and 30% California appellation fruit. The grapes were harvested in the cool early morning hours to preserve freshness and aromatics, fermentation was done slowly at low temperatures in stainless to retain varietal expression. No malo was used to maintain bright acidity and freshness along with ageing 4 months in stainless steel on light lees to add texture.