Certified Organic and Biodynamic. 100% Gamay. From 2 ha of vines in 2 parcels of Bertrand’s eldest familial vineyards. Primarily grown on decomposed granite and sand, this poor, acidic soil allows for concentrated wines. Bush trained according to the lunar calendar to aid vine regeneration. Native cover crops are grown and tilled into the soil every other year to aid soil health. A blend of plants is used for vine treatments (nettle, buckthorn, etc.). 10 days of carbonic maceration, of which 3 days were strict carbonic with racking. 15% elevage in cement tank, and the rest is demi muids 600L for 9 months. No fining, filtering or SO2.

Biodynamic and certified organic. These are among the ‘youngest’ vines from the vineyard of Grand Pré, one of the more established and serious of Yann’s estate parcels. The vines are 30-60 years old, largely on sandy granite soils. Carbonic maceration of about 15 days. Aging 50% in steel tank and 50% in 225L barrels. Don’t underestimate this ‘simple’ bottling: this is no goofy wine, but rather, a pretty, substantial, and pure expression of Fleurie.

Certified Organic and Biodynamic. From a single 1.16 hectare parcel of 80-110 year old Gamay. Primarily granitic sandstone, this poor, acidic soil allows for concentrated wines. Bush trained according to the lunar calendar to aid vine regeneration. Native cover crops are grown and tilled into the soil in alternating rows to aid soil health. A blend of plants is used for vine treatments (nettle, buckthorn, etc. 10 days of carbonic maceration, of which 3 days were strict carbonic with racking. Elevage in used demi muids of 600L and used barriques of Pinot Noir for 9 months. No fining, filtering or SO2.

Organic Conversion, Practicing Biodynamic. From a 1.1 ha parcel from “Côte de Besset” on the hilltops of Saint-Amour. Native cover crops are tilled into the soil in alternating rows. Cold carbonic maceration for 20 days. Elevage of 50% in 600L demi muids, and 50% in 225L for 8 months. No fining, filtering or SO2

Certified organic. Practicing Biodynamic. 100% Gamay. From two separate plots: 1ha in Corcelles (Density: 11,000ft/ha), and 0,69ha at Lancié (Density 10,000ft/ha). The soil is composed of a granitic arena made up mainly of sand. Clay subsoil. Gobelet pruning according to the lunar calendar to regenerate the wood. Alternating ploughing and controlled natural grassing. Strict carbonic maceration with daily racking for 4 days, and 16-17 days of additional carbonic maceration. 30% elevage cement tank and 70% in old 225L barrels for 8 months. No fining, filtering or SO2.

Certified Organic, Practicing Biodynamic. 100% Gamay. From a 1 ha parcel located in the “Bastys” area. Composed of a deep granite arena at 500m altitude. Cordon pruning to 6200 vines/ha. Alternating plowing and permanent inter-row grassing. Strict carbonic maceration with daily racking for 12-13 days in 2 tanks, elevage in old barrels of 225 L for 8 months. No fining, filtering or SO2

Certified organic and biodynamic. Another new bottling from Yann, composed of Gamay from vines in Fleurie that are between 47 and 76 years-old. This first edition of this wine underwent a 13-day, semi-carbonic maceration followed by aging in 300L barrels for eight months, then it was left to age in bottle for another eight months before release. Unfined, unfiltered, zero SO2 added. The cuvée name is an homage to Josh Adler, the late founder of Paris Wine Co., who was one of Yann’s earliest supporters and with whom he developed a close and admiring friendship.

Certified organic and biodynamic. This new entry in the Bertrand canon represents a celebration of ten years of making wine, six years of enduring consecutive hailstorms, and a tribute to Yann’s wife, Alice. From the sandy granite soils which give Coup de Folie and Coup de Foudre. A selection of older and younger vines. It's a semi-carbonic maceration blended with 40% of direct press and aged entirely in old barrels that previously contained Gamay, Pinot Noir, and Mondeuse.

Certified Organic. A new cuvée for Yann as of 2023, from purchased grapes from Tavel, namely Grenache from limey loess soils, Syrah from a single sandy parcel, and Cinsault from a parcel of galets roulés, or worn pebbles. The Grenache underwent carbonic maceration for 22 days; as did Cinsault, with some light punchdowns towards the end; and the Syrah was pressed directly. The wine was aged for seven months, ½ in concrete tanks and ½ in 225L barrels. Unfined, unfiltered, no SO2 added. It’s worth noting this fruit is pretty special: these are grapes Yann didn’t have to seek out on his own. During summer of 2023, when Yann all of a sudden lost a significant amount of fruit to late hail, Thibault Pfifferling was with him; it was he who immediately offered to source grapes for Yann from his own excellent grower-neighbors and friends. Yann jumped on the occasion and made Triptyque.

Certified Organic, Practicing Biodynamic. 90% Gamay, 10% Aligote. From a .8 haparcel of 80 to 100 year old Gamay vines planted on soils of granitic sand with 10% Aligoté. Certified organic farming, bush trained according to the lunar calendar. Alternating ploughing and controlled natural grassing. Cold carbonic maceration for 10 days. Elevage of 50% in 600L demi muids, and 50% in 225L for 8 months. No fining, filtering or SO2.

Certified Organic, Practicing Biodynamic. From a one hectare parcel located in the « En Prion » and « La Madone »hamlet where the subsoil is granitic.Top soil is shallow and is on a steep hill that forces the roots to dig deep. 10 days of carbonic maceration, of which 3 days were strict carbonic with racking. Elevage in demi muids of 600L for 8 months.

Certified Organic and Biodynamic. 100% Gamay from a 2 hectare plot of 60+ year old vines grown in pink granite sand soils - called Arene Granitique. Carbonic maceration with native yeast and no SO2 or other additions for 17-20 days. 12+ month ageing in used 225-liter barrels (at least 4 years old). Racked and bottled by gravity. Unfined and Unfliltered and bottled without additional SO2.

Certified Organic, Practicing Biodynamic. 100% Gamay. From a .70 ha plot located at “Bas Douby”. Composed of a granitic arena with high iron and shallow manganese content. Gobelet and cordon pruning on 6500 and 8600 vines/ ha. Alternating plowing inter-row grassing. Cold carbonic maceration for 15 days. For the elevage, 15% in cement tank, for the remaining: jus de presse in old Mondeuse barrels of 350, and the jus de tire was raised 600L futs for 8 months. No fining, filtering or SO2.