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135 W. 29th St.
Suite 200
New York, NY 10001
(347) 762-1258

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135 W. 29th St.
Suite 200
New York, NY 10001

(347) 762-1258

In just about two and a half weeks, we invite you

Recently, we got in a new drop of totally stunning

Recently, we got in a new drop of totally stunning releases, a suite of Gamay, from our wizard natural producer in the Coteaux du Lyonnais, Baptiste Nayrand. Southeast of the famous cru villages of Beaujolais; close to the outskirts of Lyon proper; and really not that far from the ridged, terraced fame of the northern Rhône; these wines are poised in an aromatic, elegant, and expressive pitch between all of these places. it’s a pitch you won’t hear that often, because what used to be extensive viticulture in this appellation has largely fallen fallow, so Nayrand is one of the few coaxing magic out of the old vines and special parcels that can be found dotting this region (some of the sites have real elevation and intensity, too).

If you’ve not checked out these quiet stunners, reach out — they’re ephemeral and moving, not at all the flashier versions of punk-rock Bojo (that we do love). Don’t miss out on Baptiste Nayrand’s subtle Lyonnais music.

we’re so pleased to share this beautiful release

we’re so pleased to share this beautiful release of wines from Podere Orto, Simona and Giuliano’s visionary dream of an independent winery in the northernmost, itty-bitty corner of Lazio (which cuddles both Toscana and Umbria, so if you like artisanal wines from those regions, you should definitely check these out too).

Orto’s Bianco is a magisterial wine: comprised of local white varieties, deep with forest, herbs, the fresh breath of higher elevation, it’s able to be opened for days at a time and slowly unfurls. the Rosso is unlike any other red wine we know in Italy: struck through with garrigue, thistle, and underbrush, but deft and elegant in shape. If the wines of Paolo Bea and Collecapretta and Michel Lafarge were all crossed—for the heads out there—this red would be it.

Do not miss the work from this cantina @podereortotrivium: it writes a story of a central Italian pocket still genuinely unknown, from a feudal past that now has intelligent hands—and drinkers!—bringing it to into new life.

exactly two weeks from today, please join us at ou

exactly two weeks from today, please join us at our Manhattan office for a seated, private tasting and seminar with Silvia Philion, the proprietor and mind behind the very special bottlings from @mezcaloteca.

We’ll be tasting through all the tiny-batch current releases we’ve just received in the last few months and hearing about each independent mezcalero in detail. Trade-only, and seats are limited: please RSVP with your Coeur rep!

We were lucky and delighted for a few days last we

We were lucky and delighted for a few days last week to have James and Sophie in town—of @jaumawines and @jauma.farm, the progressive and groundbreaking winery and farm in the Adelaide Hills. They’re a beautiful family, special folks, whose winemaking is pristine and exacting, while still retaining the joy and ease of drinking that we prize from more accomplished natural producers around the world.

the fine people at Lord’s in Manhattan hosted us for a terrific dinner, where lots of the Jauma bottlings were opened, and it was a real joy to get to see this work in house of a terrific newer resto here in town that is getting its well-deserved accolades. And lots of wine folks got the chance to talk shop with James, too!

Thanks so much for your visit, James and Sophie (and Archie!!), and big big thanks to importer @tessbryant.wine for connecting us all together. Hope to see you here stateside again soon!

We are super excited to introduce a new producer t

We are super excited to introduce a new producer to our slowly growing corral of Mediterranean young talents and upstart artisans: @azienda_agricola_schirru, from the inland village of Orroli on Sardegna.

We had an eye-opening, moving visit with vignaioli brothers Marco and Michele this spring; while the duo are only on their second commercial release of wines under their family name, we’re convinced the Schirru bros in short order will be making some of Sardegna’s most stately, elegant, and soulful wines. The wines are unfussy in the way that they’re rendered in the cantina, but there are striking components to this new winery that ask one to sit up and take notice: the ancient, pre-Roman Sardo heritage; the Schirru family’s quality of old vineyard holdings; the difficulty inherent in making artisanal work of world-class quality in this remote locale, of which the rest of the world knows little. (This includes, God love them, their fellow-citizen Italians, who love the Sardegnan beaches but probably haven’t heard of native varieties Nuragus or Bovale 😉).

There’s so much to say about this labor and these wines, but take our word for it: please check out the simultaneously bright and deep Biancu, which reads like a golden-toned Xarel.lo, with the acidity and cut of a German Riesling, and the pleasing herbs of Ligurian Pigato. Or just dive right in to the stunner of a single-vineyard rosso, Arrògusu, from old bush vines between 60 to 120 years old, at 500m elevation: magisterial, meditative, wants an accompanying plate of Fiore Sardo, like the great red wines of the southern Rhône but more wild, scrubby, and free. ⛰️🦅🌿🐗

We’re thrilled to welcome your work to New York and NJ, Schirru family, and thank you for sharing your heart-stirring island home with us. Ask your friendly local Coeur rep about these beauties (and get behind some serious talent on the early side)!

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