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Coeur Wine Co.

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349 5th Ave., New York, NY 10016
(347) 762-1258

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349 5th Ave. New York, NY 10016

(347) 762-1258

coeurwineco

We’re doubling down. Super excited that @phonogr

We’re doubling down. Super excited that @phonographcider is now available in cans. In stock now.

Southold 👏 Piquette 👏 In 👏 Cans 👏

⚡️⚡️⚡️⚡️⚡️

We are beyond thri

The 24-48 hours this wine is available every year

The 24-48 hours this wine is available every year has become one of my favorite releases. @tondelasalada and @ramonjane19730 are visionaries with Xarello and the Bufarella, their skin-contact version, was one of those light bulbs wines for me where I saw how truly spectacular the grape could be. It’s been amazing to watch appreciation and demand for their wines skyrocket since we started with them a few years ago. If you want some of this I would recommend emailing your rep or DMing me today or tomorrow while it is here. We also landed 10 cs of their L’Ermot Macabeo which is another wine that changes your perspective on a grape.

Pretty young things from @scar_of_the_sea and @lad

Pretty young things from @scar_of_the_sea and @lady.of.the.sunshine ⚡️⚡️⚡️Just landed and limited quantities of each available now.
From Scar of the Sea ⭐️ Hofer Vineyard Grenache 2019: head-trained, own-rooted, organically dry-farmed Grenache from Cucamonga fermented in an old redwood tank with partial whole cluster. ⭐️ Rosé of Pinot Noir2019: Organically farmed, picked early, direct-pressed to neutral wood for fermentation and ageing.

From Lady of the Sunshine ⭐️ Chevey 2019: 60/40% Sauv Blanc/Chard inspired by the wines of Cheverny in the Loire. Organically farmed from Oliver’s Vineyard. Foot-tread, overnight on the skins, fermented in neutral barrels. ⭐️ Sauvignon Blanc 2019: from certified organic vines in Coquelicot Vineyard. Foot-tread, overnight on the skins, fermented in neutral barrels.

This Semillon from @drink_littlefrances is low-key

This Semillon from @drink_littlefrances is low-key one of the best American wines being made right now. Semillon needs time in bottle (which this has as the wine is intentionally held back for several years before release) to get really interesting. A caterpillar turning into a butterfly is the most apt analogy I can make here- the transformation is pretty stunning. This has tons of river rocks, lanolin, beeswax, and Parmesan rind. It reads very old world in style and one could easily mistake this for 1er Cru Chablis with some age on it given the flavors combined with the searing acidity and low alcohol (10.7%). Lots of American producers do fruity wines really well- a lot fewer do the more savory side of things, and hardly any do it at this level. For a wine that retails for around $26 it’s hard to think of a better value right now either. Do yourself a favor a snag a bottle of this if you see it or hit up @winelegendbrooklyn @ackerwines @pinnaclewine @leonandsonwine @fourhorsemenbk @copakewineworks @thecellardorwineciderspirits @luthunnyc or @suburbanwines

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