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       349 5th Ave. New York, NY 10016

       (347) 762-1258

    coeurwineco


    Southold 👏 Piquette 👏 In 👏 Cans 👏

    Jus
    Southold 👏 Piquette 👏 In 👏 Cans 👏 Just arrived and already flying out the door.


    ⚡️⚡️⚡️⚡️⚡️

    We are beyond thri
    ⚡️⚡️⚡️⚡️⚡️ We are beyond thrilled to officially welcome @martinannaarndorfer to the Coeur portfolio for NY and NJ!! Arndorfer is one of Austria’s trailblazing natural wineries and it’s an incredible honor to get to represent these wines. We will be posting more information over the days to come about each of their wines that we’ve brought in, so stay tuned for more. Martin and Anna are the rarest of purists. They are iconoclasts – totally uncompromising in their methods- yet they eschew dogma in favor of open-mindedness and curiosity. Both Martin and Anna come from a long line of winemakers (Anna is from the Steininger family), and their travels before taking over Martin’s family winery were incredibly formative. This, paired with their already strong and creative personalities, caused them to break sharply with tradition when they came back home and forge their own path together.  In a short amount of time, Arndorfer has become one of the brightest stars in the natural wine world and an icon of the next generation of Austrian winemakers. Martin and Anna believe that a profound wine must be a pleasure to drink and a pleasure to make, and it shows in the wines. You can tell that they’re having fun. Their aim is to carry the “message from the vineyard” in its fullest form, and the path is minimalism in the cellar – meaning nothing added and nothing taken away. More specifically, this means no sulfur at crushing, no fining of the must, no adding yeast or even a pied de cuve, no stopping malo, no cold stabilization, the very gentlest if any filtering, and no additions beyond miniscule levels of sulfur added at bottling.  Especially in Austria, a lot of producers consider this quite risky, but Martin & Anna aren’t concerned by this because they believe their wines develop their own microbial stability through a lack of manipulation.


    The 24-48 hours this wine is available every year
    The 24-48 hours this wine is available every year has become one of my favorite releases. @tondelasalada and @ramonjane19730 are visionaries with Xarello and the Bufarella, their skin-contact version, was one of those light bulbs wines for me where I saw how truly spectacular the grape could be. It’s been amazing to watch appreciation and demand for their wines skyrocket since we started with them a few years ago. If you want some of this I would recommend emailing your rep or DMing me today or tomorrow while it is here. We also landed 10 cs of their L’Ermot Macabeo which is another wine that changes your perspective on a grape.

    Pretty young things from @scar_of_the_sea and @lad
    Pretty young things from @scar_of_the_sea and @lady.of.the.sunshine ⚡️⚡️⚡️Just landed and limited quantities of each available now. From Scar of the Sea ⭐️ Hofer Vineyard Grenache 2019: head-trained, own-rooted, organically dry-farmed Grenache from Cucamonga fermented in an old redwood tank with partial whole cluster. ⭐️ Rosé of Pinot Noir2019: Organically farmed, picked early, direct-pressed to neutral wood for fermentation and ageing. From Lady of the Sunshine ⭐️ Chevey 2019: 60/40% Sauv Blanc/Chard inspired by the wines of Cheverny in the Loire. Organically farmed from Oliver’s Vineyard. Foot-tread, overnight on the skins, fermented in neutral barrels. ⭐️ Sauvignon Blanc 2019: from certified organic vines in Coquelicot Vineyard. Foot-tread, overnight on the skins, fermented in neutral barrels.

    This Semillon from @drink_littlefrances is low-key
    This Semillon from @drink_littlefrances is low-key one of the best American wines being made right now. Semillon needs time in bottle (which this has as the wine is intentionally held back for several years before release) to get really interesting. A caterpillar turning into a butterfly is the most apt analogy I can make here- the transformation is pretty stunning. This has tons of river rocks, lanolin, beeswax, and Parmesan rind. It reads very old world in style and one could easily mistake this for 1er Cru Chablis with some age on it given the flavors combined with the searing acidity and low alcohol (10.7%). Lots of American producers do fruity wines really well- a lot fewer do the more savory side of things, and hardly any do it at this level. For a wine that retails for around $26 it’s hard to think of a better value right now either. Do yourself a favor a snag a bottle of this if you see it or hit up @winelegendbrooklyn @ackerwines @pinnaclewine @leonandsonwine @fourhorsemenbk @copakewineworks @thecellardorwineciderspirits @luthunnyc or @suburbanwines

    @migueld1, who has been leading by example in an i
    @migueld1, who has been leading by example in an inspiring manner, has put together a call for action to do more with expanding and creating BIPOC-focused tasting groups, classes, and focused internships and industry specific training. Somms, Beverage Directors, Retail Store Owners/Managers, please see the link in our, Miguel’s or @vomboden profile to nominate Black, indigenous and people of color that would benefit from this. It can be anywhere from someone who’s just discovering wine to someone who’s already passionate about it but hasn’t had access to the resources needed. The idea is to start in NYC area and then quickly expand to other cities so even if you’re not in NYC please nominate those you know would benefit from this. And for those of you already in the industry that are eager to support stay tuned for another google form to come that will gather some info from you about all the ways to support this initiative.


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