Decideret


Wines

Barrel-Aged Wild Fermented Cider ‘Fadbelagtig’

Varietal: Holsteiner Cox and Topaz

Color: Cider

Farming Practice: Certified Organic

Certified Organic. Holsteiner Cox (67 %) and Topaz (33 %). Fadbelagtig is an organic bourbon barrel-aged cider. Lambic nose, a bit of funk, complexity and fresh acidity. The dry cider from Holsteiner Cox has aged a year on a bourbon barrel. In the autumn 2019 it was blended with freshly pressed Arista adding depth but also freshness and fruit. Second fermentation on the bottle and disgorgement by hand. Dry. 7% alcohol. No filtration. No added sulfur.

Dry-Hopped Wild Fermented Cider ‘Hip-Hop’

Varietal: Mixed garden apples and Mosaic

Color: Cider

Farming Practice: Organic

Organic. Mixed garden apples and Mosaic, Simcoe and Mandarina Bavaria hops (US+ Germany – hops are not organic.) Hip-Hop is a wild dry-hopped cider made in collaboration with To Øl . The dry and sour cider from garden apples matured 2 months in a tank before we added dry hops (Mosaic, Simcoe and MandarinMixed garden apples and Mosaica Bavaria). Second fermentation on the bottle and disgorgement. Don’t shake, sediment may occur. Dry. 5.9% alcohol. No added sulfur.

Skin Contact Cider Pet Nat ‘Hva drikker Molr’

Varietal: Rød Aroma and Topaz

Color: Cider

Farming Practice: Certified Organic

Certified Organic. Rød Aroma (70 %) and Topaz (30 %). Made from the eating apple varieties from the orchards Lystgården and Ådalen on the island Fyn (Funen). Rød Aroma was fermented with skin-contact for two months and bursts with juicy fruit and bitter grassy notes on the nose. Rød Topaz (30 %) adds fresh acidity and depth. It went through 2 months of maceration with the apple pomace. Unfiltered, bottle fermented and bottled by hand in the cidery. Bottled just before Christmas 2019, to finish it’s fermentation under the capsule. Dry. 7% alcohol. No added sulfur.

Wild Fermented Cider ‘Plumbastisk’

Varietal: Mixed garden apples and Wild Opal Plums

Color: Cider

Farming Practice: Organic

Organic. Mixed garden apples and Wild Opal Plums. Dry and crisp cider from mixed garden apples from Funen 2018. Two months of maceration in the late summer of 2019 with fresh, wild Opal plums from Lilleø. Mr. Plumbastic has an almond nose, fresh sparkling apple acidity and aromatic sweetness from the plums. Unfiltered and bottle fermented. Don’t shake, sediment will occur. Dry. 6.5% alcohol. Disgorgement spring 2020. No added sulfur.

Wild Fermented Cider ‘Who the Fuck Pears?’

Varietal: Williams pears and Bramley apples

Color: Cider

Farming Practice: Sustainable

Sustainable. Williams pears (67 %) and Bramley apples (33 %). Field blend from Williams pears and Bramley apples. The fruit is grown at Claus Meyers’orchard Vigmosegaard on Lilleø where the unique surroundings are ideal for growing apples.The climate is mild with few rainy days, lots of light and mineral soil. All factors that contribute to the special terroir of Lilleø. The cider has a slightly funky nose and aromatic pear sweetness. The Bramley apple brings balance and structure with it’s fresh acidity. Unfiltered and bottled by hand in the cidery in Nordhavn, Copenhagen. Bottle conditioned. The cider is a collaboration between Decideret Cider and Vigmosegaard. Dry. 6.5 % alcohol. Disgorgement summer 2020. No added sulfur.

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